Cheesecake Nibbles (SBD Phase 2)

Recipe by CookbookCarrie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix the ground nuts with the splenda& butter until it sticks together.
  • Spoon 1/2 Teaspoon in lined mini-muffin cups and tamp down to the bottom (I use the flat end of my balloon whisk).
  • In your mixer combine the cream cheese, sour cream and Splenda, mix until smooth.
  • Add eggs, vanilla, lemon juice and lemon zest.
  • Mix well.
  • Spoon 1/2 to 3/4 Tbsp over the nut crust in time mini muffin cups and tamp down by dropping on the counter a few times.
  • Bake in 350 degree oven for 20 minutes or so, when you can touch the top of the cheesecakes and they're dry they're done!
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