Cheesecake Parfait

Name: Cheesecake Parfait
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup crushed graham cracker crumbs; 6 tablespoons butter, melted; 2 (8 ounce) packages cream cheese, softened; 2 tablespoons sugar; 2 tablespoons lemon juice; 2/3 cup sour cream; 2/3 cup raisins; 2 cups fresh fruit, cut into pieces

Submitted by Kittencalrecipezazz

"plan ahead this dessert needs to stay in the fridge for 2 hours before serving"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

1 cup crushed graham cracker crumbs
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
2 tablespoons sugar
2 tablespoons lemon juice
²⁄₃ cup sour cream
²⁄₃ cup raisins
2 cups fresh fruit, cut into pieces

directions

In a bowl, mix graham cracker crumbs and butter then press 2 tablespoons of the mixture onto bottom and part-way up sides of a stemmed dessert-type glass (such as a wine glass).
Repeat with 3 more glasses; set aside.
In a bowl beat cream cheese with an electric mixer until fluffy; beat in sugar, lemon juice and sour cream, then stir in raisins.
Spoon 1/4 cup of the cream cheese mixture, and the cut-up fresh fruit into each glass (on top of graham cracker crumbs).
Top with additional 2 tablespoons of crumbs, and then 1/4 cup cream cheese mixture, then remaining fruit.
Chill for 1-2 hours before serving.