Cheesecake Parfait

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“plan ahead this dessert needs to stay in the fridge for 2 hours before serving”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix graham cracker crumbs and butter then press 2 tablespoons of the mixture onto bottom and part-way up sides of a stemmed dessert-type glass (such as a wine glass).
  2. Repeat with 3 more glasses; set aside.
  3. In a bowl beat cream cheese with an electric mixer until fluffy; beat in sugar, lemon juice and sour cream, then stir in raisins.
  4. Spoon 1/4 cup of the cream cheese mixture, and the cut-up fresh fruit into each glass (on top of graham cracker crumbs).
  5. Top with additional 2 tablespoons of crumbs, and then 1/4 cup cream cheese mixture, then remaining fruit.
  6. Chill for 1-2 hours before serving.

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