Cheesed off Chille Burger

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READY IN:
30mins
YIELD:
5 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together except the cheese slices and chiles.
  2. Shape the mixture into 10 thin patties, each about 10cm in diameter.
  3. Place 1 cheese slice and 1 tsp of the chiles on each of 5 patties.
  4. Then place the remaining 5 patties on top of the cheese and peppers sealing the edges of the patty's firmly so that the cheese and peppers are the filling of the burgers.
  5. Grill the patties on high heat, turning once, until they are cooked as desired.

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