Cheese'n Dill Scones

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“Scones are a Scottish quick bread traditionally triangular-shaped and made with oats.”
READY IN:
50mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Combine flour, parsley, baking powder, dill weed and salt in medium bowl,cust in butter until crumbly.
  3. stir in 1 cup cheese.
  4. Add sour cream, milk and eggs; mix until just moistened.
  5. Turn dough onto lightly floured surface.
  6. Knead until smooth (1 minute).
  7. Divide dough in half; roll out each half into 8-inch circle.
  8. Cut each circle into 8 wedges.
  9. Please each wedge 1 inch apart onto ungreased baking sheet.
  10. Sprinkle each with about 1 teaspoonful of cheddar cheese.
  11. Bake for 13 to 18 minutes or until lightly browned.

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