STREAMING NOW: Taste in Translation

Cheesey Potato & Hot Sausage Breakfest #SP5

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Official Contest Entry: Simply Potatoes 5Fix. I made this one morning camping, I usually make fried potatoes & eggs for everyone, but now I use Simply Potatoes, So much easier Plus you can use the different brands they sell. my favorite is southwest style. no chopping Onions, red, & green bell peppers up :-) I use hot sausage links cooked and browned ahead of time. usually the day before, I slice them like a 1/2 to 3/4 inch thick and save in fridge for the morning.”

Ingredients Nutrition


  1. In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
  2. In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
  3. Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
  4. Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
  5. add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
  6. cook for another 8 minutes or until potatoes are soft and browning.
  7. turn them again if you want to brown them more. for a few minutes.
  8. Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
  9. Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
  10. so the cheese melts some.
  11. serve with a cup of OJ and Toast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a