Cheesy Artichoke Chicken Pasta
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 - 1 1⁄2 lb boneless skinless chicken breast, cubed
- 4 -6 ounces roasted red peppers, chopped
- 1 (15 ounce) can artichoke hearts, quartered
- 8 ounces process American cheese, shredded
- 2 teaspoons Worcestershire sauce
- 1 (10 ounce) can fat-free cream of mushroom soup
- 2 cups shredded cheddar cheese
- 4 cups hot cooked pasta (8 to 10 oz.)
- salt and pepper, to taste
directions
- In a 3 1/2-quart or larger slow cooker, combine chicken, peppers, artichokes, american cheese, Worcestershire sauce and soup.
- Cover and cook on LOW for 6-8 hours.
- About 15 minutes before serving, add shredded cheddar and hot cooked pasta. Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�