Cheesy bacon and vegetable slice
"Delicious and easy. Tastes even better the next day. Thanks to my friend - for this recipe."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 3 bacon, rashers thinly sliced
- 1 large onion, thinly sliced (200g)
- 2 cloves garlic, crushed
- 2 medium zucchini, coarsely grated (240g)
- 2 medium carrots, coarsely grated (240g)
- 1⁄2 cup self-raising flour
- 3 eggs, lightly beaten
- 1 cup grated cheese
- 2 tablespoons chili sauce
directions
- Grease a 19cm square cake pan (or similar sized round pan), line base with baking paper.
- Heat oil in large pan, add bacon, onion and garlic, cook, stirring until onion is soft.
- Add vegetables and cook, stirring, about 5 mins or until any liquid is evaporated; cool.
- Combine vegetable mixture with sifted flour and remaining ingredients in a medium bowl; mix well.
- Spread mixture into prepared pan.
- Bake in moderate oven for about 30 mins or until firm.
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Reviews
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I thought I had already reviewed this but I haven't, so ... I love this recipe and use it all the time. It is delicious and is good for any meal of the day! Thanks, Ivana! "IVANA" kiss you for posting this! :) -
So easy and delicious!! Also went with the minced garlic (jar). Terrific recipe which i will use often. Thanks for sharing :) -
My Dh loved this slice said it was one great reason for joining this site -
I needed to use up some ham and tomatoes so added these instead of carrots and bacon. I baked at 180C for 30 minutes. Lovely, easy recipe which I will use often. A great way to get veggies into kids without them realising! Thanks for posting. -
Delicious and easy. I didn't have any garlic cloves on hand, so I used 2 teaspoons of minced garlic instead. Also, my eggs were really small (compared to what I would normally use) so I used an extra egg, plus I snuck in some salt and pepper with the egg. It was so yummy, there wasn't any left to try it the next day! It would be so easy to make with a blender to grate and slice the veges. This is a great summer dish and would be perfect to take for pot luck.
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Tweaks
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Delicious and easy. I didn't have any garlic cloves on hand, so I used 2 teaspoons of minced garlic instead. Also, my eggs were really small (compared to what I would normally use) so I used an extra egg, plus I snuck in some salt and pepper with the egg. It was so yummy, there wasn't any left to try it the next day! It would be so easy to make with a blender to grate and slice the veges. This is a great summer dish and would be perfect to take for pot luck.
RECIPE SUBMITTED BY
Ivana
Australia
Hello...I live in Australia and work as a registered nurse. Nursing 19 years now.
In my spare time, I enjoy going for walks (especially along the beach),going to the movies, reading, pottering about the house/garden, collecting/trying out new recipes and of course, visiting friends and family.
In the future I would love to do some more travelling. Last year I visited my sister and her husband in Canada - what a beautiful country...definitely want to go back!
