Cheesy Baked Potato
"Once again I provide you with a quick and simple solution to all your cooking problems. You can serve this as a main course or side dish to any lunch or dinner. Or just eat plain by itself. Feel free to use any kind of cheese you like."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 8 potatoes (your choice)
- 1 can campbells cheese (in can, or any cheese you like)
- chives (garnish)
- 4 tablespoons heavy cream
- 1 tablespoon butter
directions
- Boil potatoes until"mashing soft".
- Slice potatoes in half and scoop out"Meat" of potato.
- Mash can of cheese, heavy cream and butter with potatoes.
- Salt and Pepper to taste.
- Place potato mixture back into potato skins.
- Bake for 30 minutes or until topping becomes crispy.
- NOTE: Using a"finer" black pepper, will taste alot better than an cracked pepper which has more of a"punch" in flavor.
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RECIPE SUBMITTED BY
lynda clark
United States
I am a housewife who loves the job of mother and wife. I have loved to cook ever since I was old enough to scramble eggs. I just have to say, anyones recipe can be made better or for that matter worse. Especially mine!!! My first recipe is Cream Cheeese and Chocolate Pudding Parfait. In the desserts section.
