Cheesy Baked Potato

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READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until"mashing soft".
  2. Slice potatoes in half and scoop out"Meat" of potato.
  3. Mash can of cheese, heavy cream and butter with potatoes.
  4. Salt and Pepper to taste.
  5. Place potato mixture back into potato skins.
  6. Bake for 30 minutes or until topping becomes crispy.
  7. NOTE: Using a"finer" black pepper, will taste alot better than an cracked pepper which has more of a"punch" in flavor.

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