Cheesy Biscuit Bean 'n Beef Casserole

Name: Cheesy Biscuit Bean 'n Beef Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (Pillsbury Grands Homestyle); 1/2 lb lean ground beef (at least 80%); 1 medium onion, chopped (1/2 cup); 1 (28 ounce) can baked beans with bacon and brown sugar, undrained; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 7/8 ounce) can great northern beans, drained and rinsed; 1/2 cup barbecue sauce; 1/2 cup finely shredded cheddar cheese (2 oz.)

Submitted by ratherbeswimmin

"Pillsbury"

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6

ingredients

1 (10 1/4 ounce) can refrigerated buttermilk biscuits (Pillsbury Grands Homestyle)
¹⁄₂ lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 (28 ounce) can baked beans with bacon and brown sugar, undrained
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 7/8 ounce) can great northern beans, drained and rinsed
¹⁄₂ cup barbecue sauce
¹⁄₂ cup finely shredded cheddar cheese (2 oz.)

directions

Preheat oven to 350°; spray an 11 x 7 inch glass baking dish with cooking spray.
Separate biscuits; cut each biscuit into 6 pieces; set aside.
In a large nonstick skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in beans and barbecue sauce; heat to boiling, stirring occasionally.
Pour hot mixture into baking dish; immediately top with biscuit pieces; sprinkle with cheese.
Bake 18-20 minutes or until biscuits are golden brown and baked through.