Cheesy Black Bean Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the drained beans with a fork right in the can (or a bowl) until chunky. Don't squish them all--it's nice to keep some texture.
  • In a large skillet, heat a drizzle of oil over medium-high heat.
  • Saute the onion and garlic for a few minutes, until soft.
  • Add the beans, tomato, salsa, chili powder, and cumin and cook until heated through.
  • Stir in the cheese and lime juice and cook until the cheese begins to melt.
  • Stir in the cilantro.
  • Serve warm with tortilla chips.
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