Cheesy Blue Zucchini

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mother always told me to never plant more than one zucchini unless I have a lot of friends. This year, I planted my first garden, and I planted 3 zucchini seeds, thinking maybe one would grow if I was lucky. Well, 2 of them grew and I am overrun with zucchini! Luckily, my Facebook friends came to my rescue with a bunch of delicious recipes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact.
  2. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each.
  3. Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese.
  4. Top each with a tomato slice; sprinkle with remaining Parmesan mixture.
  5. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: