Cheesy Brat Stew for the Slow Cooker

Recipe by dicentra
READY IN: 3hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    bratwursts, browned and cut into 1/2 inch slices
  • 4
    medium potatoes, peeled and cubed
  • 1
    tablespoon dried onion flakes
  • 1
    (15 ounce) can green beans, drained
  • 1
    small red bell pepper, seeded and chopped
  • 2
    cups shredded cheddar cheese
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 23
    cup water
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DIRECTIONS

  • Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
  • Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
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