Cheesy Broccoli and Rice Stuffed Crescents

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Lighty grease a large baking sheet.
  3. In a bowl mix together cooked rice, 2 packages thawed borcolli in cheese sauce, Parmesan cheese, drained mushroom pieces, seasoning salt (or white salt) black pepper and garlic powder(if using) mix well to combine.
  4. If you prefer a more cheesy sauce then add in grated cheddar cheese.
  5. Separate the dough into 8 rectangles, then firmly press perforations together to seal tightly, then press each to form a 6 x 3-inch rectangle.
  6. Spoon about 1/3-cup semi-heaping mixture into one end of each dough rectangle.
  7. Fold and strech the dough over the filling; press edges to seal tightly (the squares will be VERY full!).
  8. With a fork crimp the edges together.
  9. Place on prepared baking sheet.
  10. Brush with melted butter.
  11. Sprinkle with a small amount of garlic salt, then sprinkle with grated Parmesan cheese.
  12. Bake for about 20-25 minutes or until golden brown.
  13. Delicious!

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