Cheesy Broccoli Bake
"I first made this dish for a family get together and everyone raved about it. Very tasty, and makes ALOT! Great for pot lucks."
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 can condensed cream of broccoli soup, undiluted
- 1 can cream of chicken soup, undiluted
- 2 cups milk
- 1⁄2 cup sour cream
- 2 cups shredded mozzarella cheese (, I use 1 cup)
- 1 cup shredded cheddar cheese
- 2 cups uncooked instant rice
- 2 cups chopped broccoli (, I use the food processor to chop)
- 1 small onion
- 3⁄4 teaspoon paprika
- 1⁄2 teaspoon pepper
directions
- In large bowl combine soups, milk and sour cream, Stir in cheeses, rice broccoli, onion, paprika and pepper.
- Transfer to a 13x9 baking dish coated with non-stick spray.
- Cover and bake at 350 degrees for 35 mins.
- uncover, bake 5-10 mins longer or until rice and broccoli are tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The only thing I would do is add more broccoli and some cauliflower to it! The kids loved it! Very easy to make and super tasty. -
Easy and VERY tasty. I have tried making it different ways, too. I used cream of mushroom w/ roasted garlic(campbells)instead of cream of chicken. Also I used skim milk and lowfat or fat free cheese and sour cream.
RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone
