Cheesy Broccoli Casserole

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“The casserole that would make you go home and slap your mother.”

Ingredients Nutrition

  • 1 (16 ounce) package frozen chopped broccoli
  • 1 cup cooked MINUTE rice
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (2 7/8 ounce) can Durkee onions
  • 34 lb Velveeta cheese (approximate)
  • 2 tablespoons butter
  • salt
  • pepper


  1. Most of this dish can be prepared before hand in the microwave and refrigerated prior to cooking.
  2. Cook broccoli in microwave following directions for microwave cooking; drain well.
  3. Cook minute rice according to directions and fluff well.
  4. Cube Velveeta cheese into 2" by 2" pieces.
  5. Add broccoli, cream of chicken soup, rice, cheese, butter, salt and pepper to taste, in a 2-quart micro wave dish.
  6. Microwave on half power until cheese is melted, usually about 5 minutes.
  7. Stir half way through.
  8. Remove from microwave and stir till thoroughly mixed.
  9. If refrigerating, preheat oven to 350°F and warm mixture throughly, usually about 20 minutes.
  10. Remove and add Durkee onions to top of casserole.
  11. Return to oven and cook till onions brown.
  12. Watch closely as they will brown quickly.
  13. If not refrigerating, add Durkee onions to top and place in 350°F oven.

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