Cheesy Broccoli Noodle Soup

"Very good on a cold evening. Serve with garlic bread or crusty rolls. If there are any leftovers, you may want to add extra chicken broth as the noodles will thicken the liquid."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Heat olive oil in large saucepan.
  • Add onion and saute over medium heat till onions are golden.
  • Add chicken (or vegetable for vegetarians) broth and bring to a boil.
  • Add salt and noodles.
  • Cook uncovered for about 3 minutes, stirring occasionally.
  • Stir in broccoli and garlic powder and cook for another 4 minutes.
  • Add milk, cheese and pepper stirring constantly until the cheese is melted.

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Reviews

  1. Terrific soup! Quick and easy to make, too. I omitted that 6th cup of milk to keep it on the thicker side. I have leftover, so I'm sure I may need to add milk again when I reheat it. I've always avoided making broccoli soups with noodles in them...... I just didn't think I'd like the combination. This recipe proved me wrong. Thanx for posting!
     
  2. I used to make a similar recipe years ago, and my eldest DD requested it this week. I made this tonight and even my pickiest eater ate a small bowl! I used fresh broccoli, and topped each bowl with shredded cheddar. Very good, thanks for posting!
     
  3. Very very tasty. I loved it!! My son loved it too!! It was so nice and easy to make on a snowy evening. I actually had everything in the house to make it. I am definately making this again!!!!! Thank you so much for sharing this wonderful recipe.
     
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RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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