Cheesy Broccoli Potato Soup
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 4 tablespoons butter
- 1 cup onion, chopped
- 1⁄2 cup flour
- 4 cups chicken broth
- 4 cups milk
- 16 ounces frozen chopped broccoli
- 2 cups potatoes, peeled, diced
- 1 cup cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Melt butter in a large saucepan.
- Add onion and cook until tender.
- Add flour; stir until well blended.
- Gradually stir in chicken broth.
- Heat until slightly thickened.
- Add milk, broccoli, and potatoes.
- Cook on low heat about 15 minutes or until potatoes and broccoli are tender.
- Stir in cheese and seasonings.
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Reviews
-
Delicious! I used fresh broccoli as well. The only other change I made was to add Chipotle Jack cheese instead of cheddar for a bit of a spicy kick. My husband loved it. So did I. The flavors and saltiness were just right. I did bring the soup to a light boil after adding the milk, while stirring frequently, just to make sure it thickened and was smooth. I'll be making this again for sure!
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.