Cheesy Brunch Roll-Ups

Name: Cheesy Brunch Roll-Ups
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 cups sliced fresh mushrooms; 1/2 cup sliced green onion; 1/2 cup chopped green pepper; 2 tablespoons butter; 8 7-inch flour tortillas; 1 1/2 cups shredded cheddar cheese; 4 eggs, beaten; 2 cups milk; 1 tablespoon flour; 1/4 teaspoon garlic powder; 3 -4 drops bottled hot pepper sauce; 1/2 cup shredded cheddar cheese (, for topping); salsa (optional); avocado, sliced (optional)

Submitted by Terri F.

"From a BH&G casserole cookbook, these are delicious! Bake right away or chill up to 24 hours."

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Ready In:: 1hr
Ingredients:: 14
Serves:: 6

ingredients

2 cups sliced fresh mushrooms
¹⁄₂ cup sliced green onion
¹⁄₂ cup chopped green pepper
2 tablespoons butter
8 7-inch flour tortillas
1 ¹⁄₂ cups shredded cheddar cheese
4 eggs, beaten
2 cups milk
1 tablespoon flour
¹⁄₄ teaspoon garlic powder
3 -4 drops bottled hot pepper sauce
¹⁄₂ cup shredded cheddar cheese (, for topping)
salsa (optional)
avocado, sliced (optional)

directions

In a medium saucepan, cook mushrooms, green onions, and chopped peppers in butter until tender, and drain.
Divide mixture evenly among 8 tortillas, spooning mixture into center.
Divide the 1 1/2 cups cheese evenly among tortillas.
Roll up tortillas, and place seam down in a 2 quart greased baking dish.
In a medium bowl combine eggs, milk, flour, garlic powder, and hot pepper sauce.
Pour mixture over tortillas in dish.
At this point the dish can be covered and chilled for 2 to 24 hours before baking.
To bake immediately:Bake in a 350 F.
oven for 35 to 40 minutes or until set.
Sprinkle the 1/2 cup cheese over the top and let stand for 10 minutes before serving.
To bake after chilling: Increase baking time to 45 to 50 minutes.
Sprinkle cheese over top and let stand for 10 minutes before serving.
Cut into squares to serve.
Serve with salsa and/or avocado if you like.

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Reviews

This was really good but I felt it lacked something. I think it needed more filling and, perhaps, more spices. I really like the do ahead part and it was well received by my guests. I'll play with the recipe and seed what I come up with. Thanks Terri.

Tebo3759

RECIPE SUBMITTED BY

Terri F.

Rockford, 0

<p>When I joined Recipezaar in 2002, there were only 10,000 recipes, but I thought that was a LOT!!  I quickly became addicted to this site and the friendly people I found here.  Troy and Gay were the original owners of the site, and I miss them and their interaction with the members.</p> 8740471"

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