Cheesy Buffalo Chicken Soup #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. My boyfriend loves buffalo wings, personally, they are a little messy for me so I decided to take classic Chicken Tortilla soup and make it buffalo chicken soup. It is a crowd favorite around my house now!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook your chicken, or use a rotisserie chicken and shred it.
  2. In a sauce pan, saute your shallots and garlic in the olive oil for about 5 minutes. Then in your large pot add in stock, ranch mix, chives, buffalo sauce (I use Franks), shallots and garlic, and chicken. Bring to a simmer and then grate in the cheese stirring constantly. Bring to a boil, then reduce and let simmer for 10-15 minutes, stirring every so often.
  3. Serve soup and top with avocado, cilantro, and green onions.
  4. It is hearty enough that you can make a big bowl full for dinner or you can make a smaller bowl and serve it with grilled cheese . I love this soup. Really easy and yummy! Enjoy.

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