Cheesy Burrito

"Picked this recipe up from a co-worker many years ago. She brought it to one of the office carry-ins & it was a big hit. Everyone asked for the recipe! My family loved it just as much & I'm often asked to prepare them to bring to family gatherings. Easy & delicious. Don't let the cream of mushroom soup put anyone off. Unless you know its there, you won't know its there. :)"
 
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Ready In:
40mins
Ingredients:
6
Yields:
10 enchiladas
Serves:
10
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ingredients

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directions

  • Preheat oven to 350.
  • brown ground beef & drain excess fat.
  • mix taco seasoning into meat according to package directions.
  • in a separate pan, combine & warm soup, sour cream, & rotels.
  • Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
  • fill tortilla's with beef mixture & roll enchilada style (both ends closed).
  • pour remaining soup mixture over enchiladas.
  • spread shredded cheese over all.
  • bake 20 minute to warm enchiladas thru & to melt cheese.

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