Cheesy Cabbage Casserole

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READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
  2. Saute the onion in the 2 Tablespoons butter.
  3. Drain cabbage and add soup and Velveeta.
  4. Add sauted onion with the salt and pepper to taste.
  5. Mix well and pour into a 10x13" casserole dish.
  6. Sprinkle with crushed crackers and drizzle with the melted butter.
  7. Bake at 350 degrees for about 30 minutes.

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