Recipes Cheese

Cheesy Capsicums/ Bell Peppers

Name: Cheesy Capsicums/ Bell Peppers
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 8 serving(s)
Ingredients: 2 red capsicums; 2 yellow peppers (capisicums); 400 g ricotta cheese; 200 g feta cheese; 2 tablespoons chopped fresh oregano leaves; 1/4 cup chopped fresh parsley; 2 egg yolks; fresh ground black pepper; 2 tablespoons pine nuts; 1/2 cup grated parmesan cheese

(1)

Recipe by Evie3234Evie3234

Cheesy Capsicums/ Bell Peppers

0 recipe photos

MAKE IT SHINE! ADD YOUR PHOTO

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

MAKE IT SHINE! ADD YOUR PHOTO

Chef's Note

“A magazine find, a side dish or a main.”

READY IN: 57mins	SERVES: 8
UNITS: US

Ingredients Nutrition

2 red capsicums
2 yellow peppers (capisicums)
400 g ricotta cheese
200 g feta cheese
2 tablespoons chopped fresh oregano leaves
¹⁄₄ cup chopped fresh parsley
2 egg yolks
fresh ground black pepper
2 tablespoons pine nuts
¹⁄₂ cup grated parmesan cheese

Directions

Cut capsicums in half horizontally and remove seeds and stalks so they can sit upright in a baking dish.
Mix ricotta, feta, oregano, parsley, egg yolks and pepper together.
Fill capsicums with the cheese mixture and stand upright in a baking dish.
Scatter the pinenuts and parmesan over the top of the cheese mix.
Bake at 180C for 40 minutes or until the capsicums are soft and cheese mixture is cooked through.
Grill 2 minutes until golden.
Submit a Correction