Cheesy Cauliflower Soup for Slow Cooker

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from Taste of Home magazine August/September 2010 issue.”
READY IN:
5hrs 25mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cauliflower in a 4-qt slow cooker.
  2. Chope the celery, carrots, peppers and onion; add to the slow cooker.
  3. Stir in the broth, Worcestershire sauce, salt and pepper.
  4. Cover and cook on low for 5-6 hours or until the vegetables are tender.
  5. In a blender, process soup in batches until smooth.
  6. Return all to slow cooker; stir in cheese and cream.
  7. Cover and cook on high for 30 minutes or until cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: