Cheesy Cheddar Broccoli Soup

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“I always thought my grandmother's broccoli soup was the best, UNTIL I tried this one!! It's easy, and OHH SO GOOD!! You can omit the puree step if you prefer a more chunkier soup, but I find that it produces a thicker, creamier texture. I got the basic recipe for this soup from the net, but played with it for a while, and of course added more veggies and GARLIC, and altered the sp”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except cheddar and parsley in large saucepan.
  2. Bring to boil, stirring.
  3. Lower heat and simmer about 30 min.
  4. ,or until veggies become tender, stirring often.
  5. With slotted spoon, remove about half of broccoli, celery, and onion to food processor or blender.
  6. Blend until smooth.
  7. Return to saucepan and stir.
  8. Slowly add cheddar cheese, stirring constantly until cheese is completely blended into soup.
  9. Before serving, garnish with a sprinkle of parsley, if desired.

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