Cheesy Chicken and Biscuit Casserole
Makes a great freezer meal. Just add the biscuits when your cook it.
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INGREDIENTS
Nutrition- 1⁄2
- 1tablespoon butter
- 1
- 1(10 1/2 ounce) can cream of chicken soup
- 1cup sour cream
- 1⁄2cup milk
- 1cup shredded cheddar cheese
- 1(16 ounce) can buttermilk biscuits
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DIRECTIONS
- Preheat oven to 350°F
- Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
- Add milk, sour cream, and soup. Heat through.
- Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
- Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
- Bake for 20 minutes or until biscuits are golden brown.
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