Cheesy Chicken and Biscuit Casserole
Cheesy Chicken and Biscuit Casserole
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Chef's Note
“Makes a great freezer meal. Just add the biscuits when your cook it.”
READY IN:40mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 medium onion, chopped
- 1 tablespoon butter
- 1 chicken breast, cooked and cubed
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 1⁄2 cup milk
- 1 cup shredded cheddar cheese
- 1 (16 ounce) can buttermilk biscuits
Directions
- Preheat oven to 350°F
- Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
- Add milk, sour cream, and soup. Heat through.
- Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
- Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
- Bake for 20 minutes or until biscuits are golden brown.
Cheesy Chicken and Biscuit Casserole