Cheesy Chicken and Rice
"Pretty simple and easy to make."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (regular or fat free)
- 1 1⁄3 cups water
- 3⁄4 cup uncooked regular long grain white rice
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon ground black pepper
- 1 1⁄2 lbs boneless skinless chicken breast halves
- 1 cup shredded cheddar cheese
directions
- Mix soup, water, rice, onion powder and black pepper in 2 quart shallow baking dish.
- Top with chicken sprinkle chicken with additional pepper.
- Cover and bake at 375 degrees for 45 mins or until chicken is no longer pink and rice is done.
- Uncover, sprinkle cheese over chicken.
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RECIPE SUBMITTED BY
I live here in the north florida area. I have a wonderful husband , 3 children, 1 cat and 2 dogs.. whatta houseful. My best friend in the whole wide world introduced me to this site and her name on here is ang11002. Shes a really good cook and has some wonderful recipes. She is one of the best things that has ever come into my life and I love her. My favorite chefs on Food Network are Alton Brown, Giata, and Rachel Ray. I love cooking, and I am looking for new ideas. Im getting tired of eating the same ole stuff. My favorite cookbook is any one of Rachel Rays. Anyone with some good ideas please let me know.
