Cheesy Chicken Macaroni

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken, cool, then shred. Set aside.
  • Boil noodles and place in large mixing bowl.
  • Mix in one can cream of chicken soup and the cup of lite sour cream.
  • Add all the spices to the macaroni mixture.
  • Stir in shredded chicken and cheese, reserving some cheese for top.
  • Pour in prepared 9x13 casserole dish. Top with cheese and pour the melted butter on top.
  • Cover with foil and bake at around 300 degrees for 20 minute or long enough to heat through and melt cheese.
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