Cheesy Chicken Macaroni

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken, cool, then shred. Set aside.
  2. Boil noodles and place in large mixing bowl.
  3. Mix in one can cream of chicken soup and the cup of lite sour cream.
  4. Add all the spices to the macaroni mixture.
  5. Stir in shredded chicken and cheese, reserving some cheese for top.
  6. Pour in prepared 9x13 casserole dish. Top with cheese and pour the melted butter on top.
  7. Cover with foil and bake at around 300 degrees for 20 minute or long enough to heat through and melt cheese.

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