STREAMING NOW: Siba's Table
Community Pick

Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A weight watchers recipe I obtained from a message board at www.dwlz.com. Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving : 5 You could also add more veggies to make this more "pot pie-ish". This may change your point count, depending on what you add.”
READY IN:
22mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 (7 1/2 ounce) canhomestyle refrigerated biscuits or 1 (7 1/2 ounce) can buttermilk biscuits
  • 1 cup cooked chicken breast, diced
  • 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
  • 23 cup shredded low-fat cheddar cheese
  • 1 teaspoon dried parsley flakes
  • 14 teaspoon black pepper

Directions

  1. Preheat oven to 400 degrees.
  2. Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
  3. In a medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes, and black pepper. Mix well to combine.
  4. Evenly spoon chicken mixture into prepared biscuit cups.
  5. Bake for 12 to 15 minutes or until golden brown.
  6. Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: