Cheesy Chicken Rolls

Name: Cheesy Chicken Rolls
Yield: 4 serving(s)
Ingredients: 1 tablespoon chives, snipped; 1 tablespoon plain low-fat yogurt; 1 tablespoon parsley, snipped; 1/4 cup plain low-fat yogurt; 2 1/2 cups mushrooms, sliced; 1 tablespoon pimiento strip, chopped; 1 lb boneless skinless chicken breast; 1 tablespoon dry breadcrumbs, fine; 1/2 cup lowfat mozzarella cheese, shredded; 1/8 teaspoon paprika

Submitted by Dancer

"Low-Fat Cheesy Chicken Rolls"

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Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon chives, snipped
1 tablespoon plain low-fat yogurt
1 tablespoon parsley, snipped
¹⁄₄ cup plain low-fat yogurt
2 ¹⁄₂ cups mushrooms, sliced
1 tablespoon pimiento strip, chopped
1 lb boneless skinless chicken breast
1 tablespoon dry breadcrumbs, fine
¹⁄₂ cup lowfat mozzarella cheese, shredded
¹⁄₈ teaspoon paprika

directions

For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento.
Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. Remove plastic wrap.
Sprinkle lightly with salt and pepper. Spread some of the filling on each chicken breast half. Fold in the sides and roll up.
Repeat with remaining chicken.
Arrange rolls seam side down in a 10x6x2" baking dish.
Combine bread crumbs and paprika.
Brush chicken with the 1 Tbs yogurt; sprin kle with crumb mixture.
Bake in 350 deg F. oven for 20-25 minutes or till chicken is tender and no longer pink.

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Reviews

The chicken rolls looked great when I put them on the plate to serve them but alas the taste of the filling was quite bland. Perhaps a cheddar instead of mozzarella cheese would improve it.

Summer Breeze