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Cheesy Chicken Spaghetti

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“I got this recipe from my mother- its easy, delicious, and makes great leftovers. We make a batch and then scoop 1 cup portions into tupperware to take to work all week. Its a guaranteed pleaser for even the pickiest eater. Kids love it too. Enjoy!”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat skillet with nonstick spray.
  2. Cook chicken until done.
  3. Cook spaghetti in a large saucepan according to box directions. Drain and return to pan. Stir in the rest of the ingredients, and add chicken. Stir well until all of the ingredients are blended and the cheese has melted.
  4. Serve warm.
  5. Tip: If you let it sit on "low" for awhile, the flavors will meld together better.
  6. Serving size is 1 cup.

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