Cheesy Chile Squares

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“This is a wonderful meatless main dish or can be used for a side dish with any chicken or pork.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the shredded cheeses together.
  2. Grease an 8 inch baking dish and layer half the cheese mixture in the bottom, spoon on all the drained chilies, top with remaining shredded cheeses.
  3. In a small bowl beat the eggs till lemon colored, add the milk, hot sauce, if using, and flour, mix well, pour over cheese and chilies in pan.
  4. Bake in a preheated 375 degree oven for 30 minutes, or till egg mixture is firm and beginning to brown on top.
  5. Cool about 5 minutes then cut into 6-8 squares.

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