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Cheesy Chili Hash Brown Bake
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lean ground beef
or 1 1/2 lbs
(15 1/2 ounce) can original sloppy joe sandwich sauce (Manwich)
(15 ounce) can chili with beans
(30 ounce) package frozen country-style shredded
(about 4 cups)
cups shredded cheddar cheese
Preheat oven to 425°.
Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
Stir in sloppy joe sauce and chili.
Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
Top with frozen hash browns.
Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
*Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.
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