Cheesy Chili Hash Brown Bake

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    (15 1/2 ounce) can original sloppy joe sandwich sauce (Manwich)
  • 1
    (15 ounce) can chili with beans
  • 0.5
    (30 ounce) package frozen country-style shredded hash browns (about 4 cups)
  • 2
    cups shredded cheddar cheese
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DIRECTIONS

  • Preheat oven to 425°.
  • Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
  • Stir in sloppy joe sauce and chili.
  • Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
  • Top with frozen hash browns.
  • Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
  • Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
  • *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.
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