Cheesy Corn Muffins

"I make these corn muffins often, especially on the weekends - the kids love to snack on them."
 
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Ready In:
30mins
Ingredients:
9
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400F.
  • Combine flour, baking powder, salt, and sugar.
  • Stir in cornmeal and cheese.
  • Make a well in center of dry ingredients and add beaten egg, milk, and the melted butter.
  • Stir just until dry ingredients are moistened.
  • Fill greased 2-inch muffin cups 2/3sfull.
  • Bake for 20 to 25 minutes, or until nicely browned.
  • Note: Crumbled bacon in the batter is a nice addition.

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Reviews

  1. i made mini muffins and took your advice- added some cooked bacon to half the batter for one batch. these were savory and went great with pulled pork.
     
  2. These are good but they baked out a tad on the dry side, I even reduced the oven temp to 350 degrees, thanks for sharing Ev!...Kitten
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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