Cheesy Corn Muffins
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 3⁄4 cup all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1 tablespoon sugar
- 1⁄2 cup yellow cornmeal
- 1 cup cheddar cheese, grated
- 1 egg, beaten
- 3⁄4 cup buttermilk
- 3 tablespoons butter, melted and cooled
directions
- Preheat oven to 400F.
- Combine flour, baking powder, salt, and sugar.
- Stir in cornmeal and cheese.
- Make a well in center of dry ingredients and add beaten egg, milk, and the melted butter.
- Stir just until dry ingredients are moistened.
- Fill greased 2-inch muffin cups 2/3sfull.
- Bake for 20 to 25 minutes, or until nicely browned.
- Note: Crumbled bacon in the batter is a nice addition.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.