Cheesy Corn Toasties
"Yummy for after school or an easy lunch snack."
photo by I'mPat
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
6 slices
- Serves:
- 3-4
ingredients
- 1 large egg
- 1⁄2 cup creamed corn
- 1 cup cheese, grated
- 2 -3 spring onions, finely chopped
- 6 slices bread
directions
- Toast bread until lightly brown on both sides.
- Mix the egg, corn, cheese and spring onion in a bowl with a fork. Spread the mixture over the toast right to the edges (to stop edges burning).
- Grill, not too close to the heat, until golden brown and bubbly.
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Reviews
-
he DM and I thoroughly enjoyed this for lunce (I had a light green salad on the side) - I made the full recipe but only divided between 4 slices of toast. Easy peasy delicious lunch thank you Jacqui from Oz, made for ZAAR Chef Alphabet Tag game.
RECIPE SUBMITTED BY
Hi, I live on a dairy farm in a rural part of Victoria, Australia. I have 2 children and a husband who is sympathetic to my continual experimenting in the kitchen!!
I love cookbooks of any description (perhaps obsessively) and try to cook 1 new dish every week.
My other interests are reading and tennis, and I always find myself on some kind of committee - at the moment it is Parents Club at school, and Make A Wish Foundation.
I also love to travel - have been to Europe a couple of times (I have lots of Dutch relations to stay with) and last year went to Vietnam with two girlfriends. My Photo is of myself (on the left) and Sarah making Vietnamese Spring Rolls at a cooking class in Hoi An, Vietnam. We had a great time, and were introduced to some really wonderful food by our Australian tour guide, Anne.
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