Cheesy Garlic Hash Browns Homemade

"These are sooooo YUMMY! They are great with eggs and other breakfast items, but they can definitely STAND ALONE! They work for lunch or a dinner side dish, too :)"
 
Download
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
45mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat one inch of salted water to boiling in a 3 quart saucepan.
  • Add potatoes and cover.
  • Heat to boiling and reduce heat.
  • Simmer for 10 minutes or until fork tender.
  • Drain and cool.
  • Shred potatoes and mix with onion, parsley and garlic.
  • Over medium heat, fry 2 tbl of the butter in a 10 inch skillet until melted.
  • Spread potato mixture evenly in skillet and cook for about 7 minutes or until bottom is brown.
  • Place a large plate over skillet and invert potato patty onto plate.
  • Melt remaining 2 tbl butter in saucepan and slide potato patty, cooked side up, into skillet.
  • Cook for another 7 minutes or until bottom is brown and crispy.
  • Sprinkle with cheese and allow to melt before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A delicous hash brown recipe. I doubled the onion amount. The cooking times were accurate.
     
  2. I made these as directed, except I decided to bake in my cast iron au gratin pan in the oven instead. My family really liked these. I did think that they needed a little salt, but that is just personal preference. Thanks for the recipe.
     
  3. These were very tasty. Like Bergy mentioned, I overcooked mine a little bit, so they were more of a mashed consistency than a "hash" consistency. The flavorings were excellent though the BF thought there was a tad too much garlic. I will definitely make this again though I was a little scared by all of the butter. Thanks for sharing!
     
  4. I cut the recipe in half with no problem. Because I used less butter than the half recipe called for I could not flip the whole cake of hash browns so I stired them like conventional hash browns. One thing to watch is that you do not over cook the potato I had mine just barely tender so it grated easily. I used a cheddar roll that is coated with Jalapeno/Habeneros peppers. Love that garlic flavor. Thanks Karen=^..^= for a lovely side dish for Brunch
     
  5. Yummo! We think ours turned out a bit different or something - it made a very thick hash almost of a mashed potato consistency, but the flavour was great. You can't go wrong with spuds and garlic! We ended up putting it in a moderate oven for a bit as it was so thick - that worked well. Cheers!
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes