Cheesy Ham-Penne Casserole

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Place the cooked penne and the ham into a large bowl; set aside.
  • In a medium saucepan melt butter over medium heat.
  • Add in mustard powder, black pepper, seasoned salt and cayenne pepper and onion, stir and cook for about 4 minutes.
  • Add in garlic; cook stirring for 2 minutes.
  • Add in flour and mix continously for 2 minutes.
  • Slowly add in the cream and 1/3 cup Parmesan cheese; cook stirring over medium-low heat until bubbly.
  • Reduce heat to low and stir in the cheddar cheese until completely melted.
  • Pour the sauce over the cooked pasta and ham; toss until well combined.
  • Transfer to a greased baking dish.
  • Sprinkle the top with about 1/3 cup or more Parmesan cheese.
  • Cover and bake in a 350 degree F oven for about 45 minutes or until hot and bubbly.
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