Cheesy Italian Chicken Pie
"This originally came from a Betty Crocker cookbook. I have no idea how old it is but it makes a simple and delicious dinner."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄3 cup parmesan cheese
- 1 1⁄2 cups cubed cooked chicken
- 1 1⁄4 cups mozzarella cheese, shredded and divided
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon garlic powder
- 6 ounces tomato paste
- 1⁄2 cup buttermilk baking mix
- 1 cup milk
- 1⁄4 teaspoon pepper
- 2 eggs
directions
- Preheat oven to 400.
- Grease 9" pie plate.
- Sprinkle Parmesan cheese into pie plate.
- Mix chicken, 1/2 cup cheese, oregano, basil, garlic powder, and tomato paste.
- Spoon over Parmesan cheese.
- Stir baking mix, milk, pepper and eggs until blended.
- Pour over chicken mixture.
- Bake uncovered for 35 minutes.
- Sprinkle with remaining cheese and bake 5-8 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes before serving.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
