Cheesy Layered Salad

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“Great make ahead picnic fare.”
READY IN:
20mins
SERVES:
14
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
  2. In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder.
  3. Mix until smooth.
  4. Spread over the top evenly over the top of the peas.
  5. Cover and refrigerate overnight.
  6. Remove salad from refrigerator and top with the bacon, tomato and cheese.

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