Cheesy Linguine for Two
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 3⁄4 cup shredded mozzarella cheese
- 1⁄4 cup shredded parmesan cheese
- 1 (7 ounce) package linguine
- 3 tablespoons flour
- 1 dash salt
- 1 dash pepper
- 1 1⁄2 cups milk
- 2 tablespoons lemon juice
- 1⁄2 teaspoon basil
directions
- Cook linguine according to package directions.
- While pasta is cooking, melt butter over low heat.
- Stir in flour, salt, pepper, and basil until smooth.
- Add milk, stirring to blend.
- Bring mixture to a boil and stir constantly.
- Mixture will thicken.
- Remove from heat and add cheeses, stirring well until melted.
- Add lemon juice to cheese mixture.
- Place cheese mixture upon cooked and drained linguine and toss well to coat.
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Reviews
-
My family really enjoyed this side dish. It is kind of like an Italian macaroni and cheese because it was loaded with creamy melted cheese. The dish had a subtle hint of lemon with basil which was nice. I only added 1 Tablespoon of lemon juice which was perfect for my family because it gave a hint of lemon but did not truly flavor the dish. The recipe did not state the amount of butter to use when preparing the dish so I assumed 3 Tablespoons (like making a white sauce). Thanks for sharing your recipe!
RECIPE SUBMITTED BY
Evans Mommy
Bloomington, IN