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Cheesy Macaroni and Cheese

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“Another version of America's favorite comfort food. Can be made ahead and frozen for later use.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
  3. Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
  4. Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
  5. FOR FREEZE AHEAD:.
  6. Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.

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