Cheesy Manicotti

"Originally from "Fat Free Living Cookbook 2"."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook manicotti shells according to package directions and drain well.
  • Blend the cream cheese until smooth; mix with the ricotta cheese.
  • Stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture.
  • Fill each manicotti shell with 1/4 cup cheese filling.
  • Pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish.
  • Place filled manicotti shells on top of sauce.
  • Pour remaining sauce over the shells.
  • Cover with vented plastic wrap.
  • Cook on medium heat 20 minutes or until hot and bubbly.
  • Sprinkle Parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. what brand of fat free parmesan cheese do you use?? i have been looking for some for over a year now and i would be so greatful if you could tell me where you get it and the brand. thank you
     
  2. I thought that the taste was a little bland, with some tweeking, it could be ok. I know its better for you, but not much of a fan of the fat free, it doesnt work in this receipe. I will try again.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes