Cheesy Manicotti
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 5 ounces manicotti
- 8 ounces fat free cream cheese
- 1 cup fat-free ricotta cheese
- 1 cup fat free mozzarella cheese
- 1⁄2 cup fat free egg substitute
- 2 tablespoons fresh parsley, chopped
- 1⁄8 teaspoon pepper
- 2 1⁄2 cups fat free spaghetti sauce, divided
- 1⁄2 cup fat free parmesan
directions
- Cook manicotti shells according to package directions and drain well.
- Blend the cream cheese until smooth; mix with the ricotta cheese.
- Stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture.
- Fill each manicotti shell with 1/4 cup cheese filling.
- Pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish.
- Place filled manicotti shells on top of sauce.
- Pour remaining sauce over the shells.
- Cover with vented plastic wrap.
- Cook on medium heat 20 minutes or until hot and bubbly.
- Sprinkle Parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.
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