Cheesy Mashed Potatoes

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large pot with enough water to cover.
  2. Bring potatoes to a boil over high heat, reduce heat to med.
  3. and cook until tender (approx. 15 min.) Remove from heat, drain, add milk or broth; mash potatoes until smooth.
  4. Add salt and pepper to taste.
  5. Gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.).
  6. Sprinkle with chopped parsley and serve.

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