Cheesy meatballs

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“Meatballs with a surprise cheese centre.”
READY IN:
35mins
YIELD:
16 meatballs
UNITS:
US

Ingredients Nutrition

  • 500 g mincemeat
  • 14 cup chopped green onion
  • 2 tablespoons ketchup
  • 125 g tasty cheese, cut into 16 cubes

Directions

  1. Combine Mince, shallots and ketchup in a bowl.
  2. Form into 16 meatballs.
  3. Push a cube of cheese into each meatball and close up meat around it.
  4. Bake on a greased oven tray for 20 minutes at 180 degrees C (355 degrees F).
  5. Serve warm with salad.

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