Cheesy Mexican Cornbread

"This is an easy, tasty side dish to go along with your favorite chili. We eat it as a snack as well. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
9
Yields:
18-24 Squares
Advertisement

ingredients

  • 2 (8 1/2 ounce) packages corn muffin mix
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 (14 ounce) can cream-style corn
  • 1 12 cups sour cream
  • 4 eggs, beaten
  • 1 (4 ounce) can green chilies
  • 13 cup vegetable oil
  • 1 tablespoon jalapeno pepper, finely chopped
Advertisement

directions

  • Preheat oven to 350.
  • In a bowl, combine corn muffin mix and onion.
  • In another bowl, combine the remaining ingredients.
  • Add wet mixture to the dry.
  • Mix until moist.
  • Pour into 13x9 baking dish.
  • Bake at 350 for 50-55 minutes.
  • Serve warm!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Novice cook. I like to play around in the kitchen with different flavors.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes