Cheesy Mielie Cornbread

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“A good South African standby often served at Braai's (barbecues).”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the dry ingredients, corn and cheese, reserving a little for the top.
  2. Add buttermilk and egg; mix to a tacky dough.
  3. Spoon evenly into a lightly greased and floured 23x8x8cm loaf tin.
  4. Smooth the top and sprinkle with the reserved cheese.
  5. Bake at 180°C for 1 hour.

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