Cheesy Minute/Sandwich Steak Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Super cheesy, stick to your ribs, definitely NOT a diet dish. Fairly quick to LOVE it. My b/f came up with this one night when all we had in the freezer were some minute/sandwich steaks. I have 30 minutes for prep time but I've seen him toss this together in half that time. The kids don't like chopped green peppers but I think they would be great in this dish. Also great for covered dish suppers.”

Ingredients Nutrition

  • 1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
  • 1 (12 ounce) bag wide egg noodles
  • 1 (8 ounce) bagshredded mild cheddar cheese
  • 1 (12 ounce) bagshredded mozzarella cheese
  • 12 medium onion, roughly chopped
  • 1 envelope onion soup mix
  • 1 (14 ounce) bottle ketchup (or approx 2 cups)
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder (not garlic salt)
  • 6 tablespoons butter
  • 1 teaspoon dried Italian seasoning


  1. Boil noodles& drain.
  2. Set aside.
  3. In large skillet brown steaks& onion together.
  4. Drain off excess fat.
  5. Add ketchup, onion soup mix, basil& garlic powder.
  6. Simmer for 5 minutes, mixing occasionally.
  7. Mix noodles& steak mixture together.
  8. In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
  9. Add cheddar cheese and dot this layer w/half the butter.
  10. Add the rest of the mixture& top with the butter& mozzarella cheese.
  11. Sprinkle w/Italian seasoning.
  12. Bake uncovered@ 375 for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a