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Cheesy Nacho Tacos

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“This is from Campbell's.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (10 1/2 ounce) can Fiesta nacho cheese soup
  • 12 cup water
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 8 taco shells
  • lettuce (or anything else you like on your taco shell) or sour cream (or anything else you like on your taco shell) or salsa (or anything else you like on your taco shell)

Directions

  1. COOK beef in skillet until browned.
  2. Pour off fat.
  3. ADD 1/2 can soup, water and taco seasoning mix.
  4. Heat through.
  5. HEAT remaining soup in saucepan, stirring often.
  6. SPOON about 1/3 cup beef mixture into taco shells. Top each with remaining soup and lettuce.

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