Cheesy Olive appetizers

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“These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.”
READY IN:
55mins
YIELD:
48 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the ingredients except the olives.
  2. It will be a thick mixture.
  3. Drain at least 48 stuffed green olives.
  4. Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
  5. Flash freeze covered olives at least 20 minutes.
  6. Store in a freezer bag until ready to serve.
  7. Bake on an ungreased cookie sheet at 400F for about 15 minutes.

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