Cheesy-Onion Soup

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan saute onion and pinch cayenne pepper in butter until the onions are just lightly golden (about 12 minutes, can add in 1 teaspoon sugar to speed up the browning process).
  • Stir in flour and salt until blended.
  • Gradually add half and half cream until blended.
  • Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  • Season with ground black pepper to taste.
  • Stir in Colby or Monterey Jack cheese until melted.
  • Ladle into bowls, sprinkle with parmesan cheese and croutons.
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