Cheesy Oven Scrambled Eggs

Name: Cheesy Oven Scrambled Eggs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons unsalted butter, room temperature; 12 large eggs; 1/4 cup heavy cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded sharp cheddar cheese; chopped parsley, for garnish

Submitted by Arlyn Osborne

"The easiest and most luscious oven-to-table scrambled eggs you’ll ever make."

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photo by Izy Hossack

Ready In:: 35mins
Ingredients:: 7
Serves:: 6

ingredients

3 tablespoons unsalted butter, room temperature
12 large eggs
¹⁄₄ cup heavy cream
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 cup shredded sharp cheddar cheese
chopped parsley, for garnish

directions

Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
Pour the mixture into the buttered baking dish.
Bake for 20 minutes, stirring with a rubber spatula halfway through.
Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
Garnish with parsley and serve immediately.